Enzymes are biological catalysts (biocatalysts) that accelerate chemical reactions. These 100% organic active natural micro-organisms offer eco-friendly environmental solutions for the environment, agriculture, livestock, and other industries.
The enzymes for this technology were developed from naturally occurring microbes found in a particular environment. It was discovered that they have an amazing ability to sanitize water and the environment around them. These microbes fight other general pathogenic microbes, control pollution, help balance the environment and perform a range of useful bio-remediation functions.
Enzyme Technology's Advantages
The ability to enhance natural biochemical reaction speed makes the Enzyme Technology much more effective than any other technology in a wide range of applications.
Fast Acting Agents
The proprietary enzymes in microbes make the formulated technology thousands of times faster than was previously possible.
Enzyme Technology has a core capability of rapidly breaking down organic waste, anti-microbial, anti-fungal, and toxin neutralization.
Enzyme Technology is formulated to create a very diverse group of catabolic hydrolyzing enzymes. This provides an ability to rapidly and fully digest all non-living matter that is organic in origin.
Extensive Operative Range
The kinetic rate enhancement technology makes it possible to operate in a much broader range of environmental conditions than other available technologies.
Enzyme Technology in the Environment
Enzymes eliminate rancid odors, kill harmful insect eggs, and increase degradation of organic matters including plastics leading to a reduction in garbage volume.
Odor and Emissions Treatment
Enzymes fully digest compounds that cause organic odors. Over 90% of odors are removed from common sources such as hydrogen sulfide, ammonia, mercaptans, amines, etc.
Water Bodies Treatment
Enzymes digest all organic matter, worms, and mosquito eggs. They also digest pesticides, fungicides, and herbicides, and help to kill toxins and fungi, eliminating bad odors.
Waste Water Treatment
Enzymes remove all pesticides, fungicides, and herbicides along with bad odors. This technology helps to simplify plant operations, reduce operating costs and water consumption.
Enzymes reduce suspended solids (10% in 3 days at 2-3 ppm), energy and water consumption (used for oxygenation and heating). As a result, you have treated solids of high quality that can be utilized in organic fertilizer applications (without odor, salmonella, e-Coli, staphylococcus, cholera and many other common pathogens).
Air Quality Emission
Enzymes control a wide range of volatile organic odors (mercaptans, amines, ammonia, hydrogen sulfide), and decrease scum accumulated in industrial exhaust stacks providing “green air quality”.
Enzymes eliminate blue-green algae as well as unpleasant smells in central systems of cooling towers. They also increase low-temperature exchange and cooler airflow while decreasing electrical power usage and providing clean fresh air in buildings.
Enzyme Technology in the Agriculture
Enzymes kill harmful bacteria & fungus in the soil and complete fermentation of organic matter. Enzymes also prevent and remedy root rots, wilt, stimulate root growth, improve the effectiveness of fertilization and increase crop yields.
Among the biological features, soil enzymes are often used in agronomy as reliable indicators of soil health, fertility and productivity as affected by differentiated natural and anthropogenic factors since they are more sensitive to any changes than other soil variables.
There are 2 types of enzymes present in the soil:
Constitutive enzymes always present in nearly constant amounts (not affected by the addition of any particular substrate);
Inducible enzymes present only in trace amounts or not at all (but quickly increase in concentration when its substrate is present).